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Anise, Star

$2.50



Details

  • 3 Units in Stock

Description

Anise, Star
Illicium verum Hook. f.
Organic
1 ounce

Star Anise has been used historically to promote digestion and sweeten the breath. It is often chewed after meals. Used in the East as a remedy for colic and rheumatism. It is also burned for incense.

It's easy to recognize anise star pods; they usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star pods are hotter, more pungent, more bitter, and much more “licorice-like” than the European anise.

Anise star pods are used in Chinese “red” cooking, where foods are cooked for a long time in soy sauce. The herb is used to flavor “marbled eggs” and many Asian soups, in Thai iced tea, and in Peking duck. Anise star pods are also chewed after meals in order to freshen breath.

Typical Preparations:

Added directly to cooking. Small amounts are recommended. Anise star pods are a powerful spice. The herb should be stored in a tightly sealed container in a dark, cool place. The tea is quite strong and only moderate amounts will be needed. May also be taken as a capsule or extract.

Precautions:

Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Packaged in a lined food safe, re-sealable Kraft bag with window.

Information about herbs, oils and body care products on this site is for educational purposes only. It is not intended to prevent, treat or cure any diseases or health concerns.



This product was added to our catalog on Saturday 06 February, 2016.

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